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Creole food is a mix of African, Spanish and French flavours and techniques. Rich in flavour and history, we will learn how to make classic Shrimp Étouffée and red beans and rice. It wouldn't be a Creole class without a tasty Beignet to end the class! Rampant Kitchen cooking classes are hands on and fun! We start each class with a little theory, and tips to use in your everyday life. We then go through the dish step by step as a class. This is a time for learning, expanding our skills and asking questions. Then it is time to eat! There is a dining area to sit family style and talk about what we have learned (and what else we want to learn next).

Flavour comes in all places, we just need to know where to look. As a class, we will make Butter Beans with Eggplant and Calabrian chili, Silken Tofu Crunch Salad, and Bulgar Pilaf. Rampant Kitchen cooking classes are hands on and fun! We start each class with a little theory, and tips to use in your everyday life. We then go through the dish step by step as a class. This is a time for learning, expanding our skills and asking questions. Then it is time to eat! There is a dining area to sit family style and talk about what we have learned (and what else we want to learn next).

This is all the best parts of Brunch, but without the lineup! We will learn all about different egg styles, and the best ways to cook them. We will learn how to make Brunch classics like Hollandaise, French Toast, and Potato Rosti. Rampant Kitchen cooking classes are hands on and fun! We start each class with a little theory, and tips to use in your everyday life. We then go through the dish step by step as a class. This is a time for learning, expanding our skills and asking questions. Then it is time to eat! There is a dining area to sit family style and talk about what we have learned (and what else we want to learn next).

We will dive wrist deep into pie dough and go through the tips and tricks for tender, buttery crust, and learn about different types of pies and fillings. We will make a classic Apple Pie, and choice of Blueberry or Cherry. Rampant Kitchen cooking classes are hands on and fun! We start each class with a little theory, and tips to use in your everyday life. We then go through the dish step by step as a class. This is a time for learning, expanding our skills and asking questions. Then it is time to eat! There is a dining area to sit family style and talk about what we have learned (and what else we want to learn next).

Coq au Vin is an excellent back pocket recipe to impress your guests at your next dinner party! We will make this classic dish, a bright spring French salad, and of course fresh baguette (and butter!). Rampant Kitchen cooking classes are hands on and fun! We start each class with a little theory, and tips to use in your everyday life. We then go through the dish step by step as a class. This is a time for learning, expanding our skills and asking questions. Then it is time to eat! There is a dining area to sit family style and talk about what we have learned (and what else we want to learn next).

We learn how to make fresh Italian pasta and assemble handcrafted ricotta ravioli in a brown butter and sage sauce, and a simple Italian salad to accompany our meal. Rampant Kitchen cooking classes are hands on and fun! We start each class with a little theory, and tips to use in your everyday life. We then go through the dish step by step as a class. This is a time for learning, expanding our skills and asking questions. Then it is time to eat! There is a dining area to sit family style and talk about what we have learned (and what else we want to learn next). All participants receive a dessert to take home on theme with the class

In this class, we will learn about Pad Thai, and how simple ingredients can layer together to create a flavourful dish. We will learn the importance of mise en place, and how timing is just as important as the ingredients. We will also make a bright Mango salad to accompany our Pad Thai. Choice of Chicken or Tofu. Please note there are peanuts in this dish. Rampant Kitchen cooking classes are hands on and fun! We start each class with a little theory, and tips to use in your everyday. We then go through the dish step by step as a class. This is a time for learning, expanding our skills and asking questions. Then it is time to eat! There is a dining area to sit family style and talk about what we have learned (and what else we want to learn next).

Brighten up the winter with a bite of the Mediterranean. We will be making a classic plate of lemon potatoes, roasted chicken, tzatziki, and Greek salad with a homemade oregano vinaigrette. This is a dinner that is big on flavour but easy enough to bring out on a weeknight. Come learn your next favourite meal! Rampant Kitchen cooking classes are hands on and fun! We start each class with a little theory, and tips to use in your everyday life. We then go through the dish step by step as a class. This is a time for learning, expanding our skills and asking questions. Then it is time to eat! There is a dining area to sit family style and talk about what we have learned (and what else we want to learn next).

Let's build confidence in the kitchen, and practice knife skills. We will work through different cuts and techniques and make a Squash, Potato and Gruyere Gratin with a seasonal winter salad. This class is vegetarian friendly! Rampant Kitchen cooking classes are hands on and fun! We start each class with a little theory, and tips to use in your everyday life. We then go through the dish step by step as a class. This is a time for learning, expanding our skills and asking questions. Then it is time to eat! There is a dining area to sit family style and talk about what we have learned (and what else we want to learn next).