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Coq au Vin is an excellent back pocket recipe to impress your guests at your next dinner party! We will make this classic dish, a bright spring French salad, and of course fresh baguette (and butter!). Rampant Kitchen cooking classes are hands on and fun! We start each class with a little theory, and tips to use in your everyday. We then go through the dish step by step as a class. Then it is time to eat! There is a dining area to sit family style and talk about what we have learned (and what else we want to learn next).

Let's build confidence in the kitchen, and practice knife skills. We will work through different cuts and techniques, while we make Fresh Rolls with Dipping Sauce. Rampant Kitchen cooking classes are hands on and fun! We start each class with a little theory, and tips to use in your everyday. We then go through the dish step by step as a class. Then it is time to eat! There is a dining area to sit family style and talk about what we have learned (and what else we want to learn next).