top of page

RAMPANT KITCHEN

Our Services

Knife Skills 101 - Winter Gratin
Chop, slice and mince with ease.
Read More
Loading days...
100 Canadian dollars
Book Now
Building a Dish - Pad Thai
Layering Flavour - The building blocks to getting the most out of your ingredients.
Read More
Loading days...
100 Canadian dollars
Book Now
Opa! - A Mediterranean Meal
My Big Fat Greek Dinner - Let's dive into the Mediterranean.
Read More
Loading days...
100 Canadian dollars
Book Now
Al Dente - Fresh Pasta
The ins and outs of fresh pasta.
Read More
Loading days...
100 Canadian dollars
Book Now
Baking 101 - Pie in the Sky
Learn all the secrets to perfect buttery, flakey pie crust.
Read More
Loading days...
100 Canadian dollars
Book Now
French Bistro - Coq au Vin
Let's stroll through Paris with this classic French dish.
Read More
Loading days...
100 Canadian dollars
Book Now
The New Herbivore - A Vegan Feast
A modern approach to plant based cooking.
Read More
Loading days...
100 Canadian dollars
Book Now
Brunch 101 - Scramble, Poach and Fry
Eggs, hollandaise, and brunch classics to impress.
Read More
Loading days...
100 Canadian dollars
Book Now
Southern Comfort - Shrimp Étouffée
Learn the rich history and flavours of Creole Cooking.
Read More
Loading days...
100 Canadian dollars
Book Now

bottom of page