The New Herbivore - A Vegan Feast

Service Description

Flavour comes in all places, we just need to know where to look. As a class, we will make Butter Beans with Eggplant and Calabrian chili, Silken Tofu Crunch Salad, and Bulgar Pilaf. Rampant Kitchen cooking classes are hands on and fun! We start each class with a little theory, and tips to use in your everyday life. We then go through the dish step by step as a class. This is a time for learning, expanding our skills and asking questions. Then it is time to eat! There is a dining area to sit family style and talk about what we have learned (and what else we want to learn next).