Brunch 101 - Scramble, Poach and Fry

Service Description

This is all the best parts of Brunch, but without the lineup! We will learn all about different egg styles, and the best ways to cook them. We will learn how to make Brunch classics like Hollandaise, French Toast, and Potato Rosti. Rampant Kitchen cooking classes are hands on and fun! We start each class with a little theory, and tips to use in your everyday life. We then go through the dish step by step as a class. This is a time for learning, expanding our skills and asking questions. Then it is time to eat! There is a dining area to sit family style and talk about what we have learned (and what else we want to learn next).