Knife Skills 101 - Winter Gratin

Service Description

Let's build confidence in the kitchen, and practice knife skills. We will work through different cuts and techniques and make a Squash, Potato and Gruyere Gratin with a seasonal winter salad. This class is vegetarian friendly! Rampant Kitchen cooking classes are hands on and fun! We start each class with a little theory, and tips to use in your everyday life. We then go through the dish step by step as a class. This is a time for learning, expanding our skills and asking questions. Then it is time to eat! There is a dining area to sit family style and talk about what we have learned (and what else we want to learn next).