Southern Comfort - Shrimp Étouffée

Service Description

Creole food is a mix of African, Spanish and French flavours and techniques. Rich in flavour and history, we will learn how to make classic Shrimp Étouffée and red beans and rice. It wouldn't be a Creole class without a tasty Beignet to end the class! Rampant Kitchen cooking classes are hands on and fun! We start each class with a little theory, and tips to use in your everyday life. We then go through the dish step by step as a class. This is a time for learning, expanding our skills and asking questions. Then it is time to eat! There is a dining area to sit family style and talk about what we have learned (and what else we want to learn next).